Eugenio Pol
Eugenio Pol is known as one of Italy's most talented bread bakers. Philosophically, he interprets bread as a purifying and unifying food. He was the first in the country to popularise sourdough.
Eugenio Pol is known as one of Italy's most talented bread bakers. Philosophically, he interprets bread as a purifying and unifying food. He was the first in the country to popularise sourdough.